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    Swing Into Spring in Franschhoek Part 1

    August 21, 2018 in Food, Franschhoek, Lifestyle, Travel

    When Pippa Pringle, from On the Marque, invites you to an exclusive media trip around Franschhoek you simply cannot say no. However, I had already agreed to attend an event linked to a campaign, which contractually I couldn’t miss, during the second day of the excursion. I informed Pippa, expecting a “thanks for letting me know, I’ll select someone else” sort of response but nope she was more than happy for me to experience the full first day and night. I was ecstatic! I have now realised just how incredible Franschhoek is and that it may be a small town but it is a truly dynamic one with an energy unlike anywhere else. I will certainly be exploring this side more often from now on. It was also a total delight to spend time with Reinher Behrens who is the CEO of The Franschhoek Wine Valley Tourism Authority NPC (FWV).

    Our day started with an informative Fleurs de La Motte / Sculpture Walk lead by Museum Curator, Eliz-Marié Schoonbee. The sculptures are truly breathtaking with the largest one being the elegant Wine Bearer, standing four metres tall and weighing 560 kilograms who welcomes one to the estate at the entrance. The smaller sculptures dotted around the estate and in the museum are all as entrancing.

    Le Motte’s Sculpture Walk along all of the female sculptures on the estate is an experience which reaffirms La Motte’s appreciation of the arts and celebrates the important role played by women in society.

    The Sculpture Walk concludes with a tasting of the estate’s limited release La Motte Méthode Cap Classique and an elegant traditional French Madeleine (or two) and a toast to the beauty of art and the estate.

    It was now lunch-time and our next stop was Le Petit Manoir. With the award-winning chef, Kevin Grobler, at the helm we certainly knew we were in for a treat.

    An immense thought is put into every detail of Chef Grobler’s work with none of it being overly fussy or pretentious. Instead, each morsel is a palate-pleasing mix of flavours with a delicate line between freshness and staying true to the key ingredient and still artfully playing with flavour and texture. This is a meal I won’t forget, that’s for sure!

    Our table had great difficulty deciding on which dish impressed us the most as each and every one was stellar however the sweet potato mousse with black garlic, fermented orange and mascarpone and the fresh salmon, fermented radish with a smokey tomato broth and chutney were definite front-runners.

    Yet, the humble carrot dish won us all over. Cured and roasted carrot, hazelnut dukkha, goats cheese mousse, salted caramel and carrot jus with a white chocolate and buttermilk herb dressing. What a spectacular assortment of flavours.

    The braised and pickled vegetables, potato gnocchi served with parsnip and ginger puree was a lovely comforting dish.

    As they use fresh and seasonal ingredients the menu is constantly changing. So expect many more exceptional dishes at Le Petit Manoir.

    Desserts whilst decadent are thoughtful and will satisfy any kind of sweet tooth. I was most fond of the cauliflower white chocolate and macadamia nut mousse with macadamia sherbet burnt with white chocolate.

    The chocolate log with almond and charcoal ash and beetroot tapioca served with liquorice cream was inspiring and finally, the Whiskey tipsy tart served with salted caramel mousse, caramel popcorn dust and whiskey ice-cream which was a fun twist on a traditional pudding.

    We then set off to the beautiful and modern Paserene tasting room with its exquisite panoramic views. Can you believe this was taken in the middle of winter! Spring is certainly calling…

    Though their flight of wines is currently small, this is a winery to watch out for with many more varietals on the cards. Also, their Chardonnay is one of the best I’ve ever had and I’m not typically fond of Chardonnay. I’m looking forward to seeing Paserene prosper immensely.

    Be sure to check out part 2 of my Swing into Spring Franschhoek posts which will be up tomorrow…

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    I've posted about us introducing Candi & Rocco to I've posted about us introducing Candi & Rocco to the new #BossMightyChunks range from @bossdogfood over the past month. This particular post is about health. 

About just how important your animal's health is as your own.
These furry little souls keep me going. They kept my spirits up throughout the medical challenges I faced last year. Seeing them was bliss.

The first two are from last week when I re-purchased their new favourite tasty meals. They actually recognised the cans! Queen Candi wanted to make sure "her" food was protected. You can see poor Rocco pleading. It wasn't even supper time yet. 
Our dogs mean so much to us. They are our children. They are on a par with a human toddler in terms of neediness. We admittedly do spoil them a bit too much. However, their well-being is something we have always made sure as all dog parents is a priority. 

They never miss their annual health checkups with any potential issues treated immediately. You may know that last year was a challenging time for me health-wise. It was such a difficult period for my partner & beloved fur-babies. 

Some of the more serious ones included being diagnosed with a second rare chronic illness, 3rd person in South Africa. Also cardiac issues & complications (another rare disease) and then a mini-stroke & more. On top of that, just two days after my final life-saving surgery. 

Richard and the dogs came close to losing their lives when our entire house burnt down. It was a huge turning point for us. We focused more on taking better care of ourselves, valuing every aspect of our lives and are beyond grateful that both dogs managed to make it out. 

I jumped at the opportunity when Boss reached out to me to try their new Mighty Chunks range. That is the dogs trying the range! Not me🤣. I will admit that for someone who doesn't eat meat, the rosemary scent is rather pleasant! 

Seeing how adding some healthy wet food like Boss Mighty Chunks that is nutrient-filled to their diet made an actual difference to their health. Agility and digestive, respectively, have again made us reevaluate the importance of health and well-being. For all of us! 

Link in Bio for more info #Ad
    Rocco & Candi have both become “Dancing Dogs” Rocco & Candi have both become “Dancing Dogs” since including @bossdogfood 
Boss Mighty Chunks into their diet. I thought the thicker gravy for extra taste as a topper is the best and meatier chunks might be a bit much for Candi but she gobbles them down with delight. It’s also helped give her more energy and fewer digestive issues it seems. As an Irish Setter, Rocco is more prone to joint and flexibility issues so seeing him extra agile since including these has been a noticeable health benefit too. 

They are obviously always excited for meal time but not usually this enthusiastic!

Oh, and to purchase or for any information about the new formulation’s extra protection & health benefits then visit the link in my bio.

#BossMightyChunks #Ad
    The past few weeks have been stressful - an escape The past few weeks have been stressful - an escape is needed! I love Autumn but I’m craving sunny beaches and tranquility and would love it if my next holiday is somewhere exclusive. 

While daydreaming and scrolling, I spotted the incredible @clubmed La Plantation d'Albion! It offers so much! Evening activities, scuba-diving (which I haven't done and want to), a beach bar, secluded coves, a luxurious Cinq Monde Spa and adult-only Zen Zones. Oh did I mention ALL-INCLUSIVE gourmet food, an open bar plus Champagne all day! It’s relaxation heaven! 

Being all-inclusive it’s also budget-friendly which will make it easier to convince Richard to book it for us! 

So, when you make a booking (Link in Bio) tag me in your snaps to make me extra jealous! 

#LaPlantationDAlbion #ClubMedMauritius #ExclusiveCollection #AllInclusive #Ad
    How does the saying go again? In the entertainment How does the saying go again? In the entertainment industry, never work with children or animals?

Well, I've discovered this was especially true tonight. I was just trying to get some snaps of Rocco & Candi testing out some of the new Boss Mighty Chunks. They are available in 3 flavours- Chicken Casserole, Grilled Steak & Lamb Stew. I've honestly never seen them this excited over a specific food before, and they already go crazy for food. 

Candi was incredibly naughty. She's usually so well-behaved. She had the audacity to climb onto the table and stuck her face into the Grilled Steak can! Just as I was setting up my camera.

As a pescatarian, dog food in general typically doesn't have the most appetising smell to me. So I was surprised that all of the Boss Mighty Chunks has a pleasant & extremely unique aromatic rosemary scent. Something both Furbabies seem to love as you can clearly see from all of the fantastic blurry tongues out & mouth-watering impatient background photos of them. 

To find out more about the new #BossMightyChunks range from the @bossdogfood then click the link in bio…

#Ad
    Growth in every aspect of ones life makes the jour Growth in every aspect of ones life makes the journey so fulfilling. 

And precisely the reason as to why I have decided to announce my new business. Today on this page, on my 32nd birthday. So I'd like to formally introduce @buchanandigitalmarketing .

One Stiletto At A Time. The blog and social media influencer side of things will remain the same. With extra growth in this department to! One Stiletto At A Time will always be a part of my journey. For many years it was and sometimes still is considered my primary Portfolio.

 It's just the spin-off it created- One Stiletto At A Time Social Media Management was quite a mouthful. It also, no longer felt like the right fit/name/direction in order to elevate my Digital Brand and showcase the many offerings we provide.

Offering Digital Marketing Services such as:

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⭐️Social Media Marketing includes targeted Facebook and Instagram Ads

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    After all of the heavy rain last night. I’m trul After all of the heavy rain last night. I’m truly hoping for a few more sunny pool days! Mostly because Rocco wanted to spend the majority of last night outside in the rain 🤣🙈

He lives for water. So “splashy pool days” is heaven for him. Even if I’m making him pose… “Look at Daddy for the camera! “

He LOVES water though to the extreme. Even though he is a rescue, every animal behaviourist etc has confirmed he is most likely an Irish Setter.

He can’t swim, due to his build. Large upper thick coat and slender but furry legs. Ideal for trudging through bogs/wetlands in Ireland and the shallow parts of a pool 🤣. I have to be on full mummy duty though. As when he spots water he will go in and follow me. 

Anyone else have an Irish Setter? 

@oneroccoatatime is such a bundle of affection. Check out his Instagram for a Reel of him in his own Kiddies Pool 💦💦💦💦💦💦💦

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