After the incredible success of their Sunset Beach restaurant, Cowboys & Cooks decided to open a new restaurant in Cape Town’s central De Waterkant area. Michael Townsend, the man behind the La Parada & Tiger’s Milk success, and currently Sevruga in the V&A Waterfront, has great plans for the growth of the Cowboys & Cooks
After the incredible success of their Sunset Beach restaurant, Cowboys & Cooks decided to open a new restaurant in Cape Town’s central De Waterkant area. Michael Townsend, the man behind the La Parada & Tiger’s Milk success, and currently Sevruga in the V&A Waterfront, has great plans for the growth of the Cowboys & Cooks
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